Modern American Seafood Food & Wine Cruise
Published Saturday, January 23rd 2010
Join Executive Chef of 3030 Ocean, Dean James Max onboard the M/S Paul Gauguin
You will explore the islands of Tahiti and French Polynesia while cooking, dining and enjoying the finest wines. Explore one of the most exotic, romantic, beautiful places in the world.
Onboard the ships May 1, 2010 - 7 day sailing to Tahiti and the Society Islands, Chef Max will educate guests on his sophisticated, yet simple, modern American creations, full of fresh-from-the-ocean oysters, clams, fish, and crabs.
While onboard, Chef Max will host cooking classes, culinary seminars and fishing excursions for Paul Gauguin guests.
Please call Cruise Planners today at 631-780-6195 to reserve your stateroom onboard the M/S Paul Gauguin.
